![betty crocker baked macaroni and cheese with bread crumbs betty crocker baked macaroni and cheese with bread crumbs](https://i.pinimg.com/originals/69/68/db/6968dbe58c7caf26f1ab2b74a253deee.jpg)
Continue to whisk over heat until smooth and sauce begins to thicken, about 10 minutes. In a large saucepan, bring milk to simmer over medium heat.
![betty crocker baked macaroni and cheese with bread crumbs betty crocker baked macaroni and cheese with bread crumbs](https://i.pinimg.com/originals/ba/5f/1b/ba5f1b8b81ca9cbd5ae5d130d94c1d73.jpg)
Cook while stirring constantly, about 3-5 minutes, until flour and butter are well blended and start to dry slightly. Melt 1 stick of butter in small saucepan. Drain, rinse with cold water and set aside.
Betty crocker baked macaroni and cheese with bread crumbs plus#
It is fabulous!!! Here is the recipe:ġ tablespoon plus on teaspoon Worcestershire sauceĥ cups aged white cheddar cheese, grated (about 20 oz)ġ 3/4 cups grated Parmesan cheese (about 7 oz) reserve 1 cup for toppingĬook macaroni according to package directions. It was a little time intensive but it was worth it. I've read good reviews about the restaurant so I decided to give it a try. The recipe is for the version served at Michael Jordan's steakhouse restaurant. I decided to try a recipe I found in a People magazine of all places.
![betty crocker baked macaroni and cheese with bread crumbs betty crocker baked macaroni and cheese with bread crumbs](http://images-gmi-pmc.edge-generalmills.com/b167522a-2e6a-4a8e-ba22-f7ab318d17f3.jpg)
Serves 8 (The recipe says "8 servings", however it seems more like twelve or more.) This is the recipe my mom uses and it is sooo good! *I haven't personally tried this recipe yet, but it is on my "must try" list! I would probably add some toasted breadcrumbs to the top If you dont want to use all five cheeses, you can get away with just the Velveeta and sharp Cheddar. Sprinkle with the remaining ½ cup of shredded cheese and the remaining dot of TB of butter.īake until its bubbling around the edges, about 35 minutes. To the macaroni, add the half-and-half, 1 ½ cups of the shredded cheeses, the Velveeta and the eggs. In a large bowl, mix the first four cheeses. In a small saucepan, melt 8 TB of butter. When boiling, add the macaroni and cook until just tender, about 7 minutes. Lightly butter a deep 2 ½ quart casserole.īring a large pot of salted water to a boil over high heat.